Felicity Cloake's 60-Minute Party Plan: Stress-Free Entertaining for Unexpected Guests

During the holiday period, while there's a lot going on that even energetic people might sometimes anticipate a quiet respite in January, it's very simple to neglect things. I expect I'm not the only person who has once been surprised back to reality while at work by a message from someone asking, "What time should we come over later?" No worries; whether you're absent minded, and just likely to make last-minute plans, I've got some solutions.

The Golden Rule to Successful Parties

Above all, and I cannot stress it sufficiently, whether you have planned for a year versus only a short while, the greatest parties tend to be the simplest. All anyone really wants is a good chat, something to sip, and sufficient nibbles so they do not feel like chewing an arm off during the ride home. Unless you're a fictional millionaire, no one expects a full bar, gourmet food or entertainers.

The best parties are the most basic. Still, an idea helps to disguise the fact you've only thrown this thing on while coming after a long day.

Choosing a Theme to Focus The Party Planning

Still, a theme works well to conceal the fact you've only thrown this thing on on the way from the office. And by theme, I mean for example a seasonal celebration. Going slightly more specific (Nordic holidays, for instance, with mulled wine, warm beverage, cured seafood and crispbreads, Nordic beats selection; alternatively Latin American celebration, including holiday punch, refreshing lagers or tequila drinks, and plenty of snacks, spicy sauce and green spread, and Luis Miguel in the background) can narrow the selection during the upcoming shopping trip.

Practical Shopping to Support Your Party

At the shops, pick a couple of drinks (one alcoholic for those who do, one not for some don't want to) plus a couple of nibbles that match the style, and get a generous amount as you can afford, instead of stressing over giving people endless options. Nothing looks as generous and cheerful as plenty – I'd always prefer to arrive by a tub filled with chilled bottles with competitively priced crémant or cava than a small serving with swanky champagne. (Chuck in a few bags for chilling, too; there is never enough ice.)

Beverages & Punch Made Easy

If you must impress and provide a special beverage, then pre-mix a large batch in a container so that you're not stuck faffing around with it while you ought to be enjoying yourself. Once underway, request a significant other or friend to keep an eye on it and top up if required until it's gone. Apply the same with the alcohol-free option; people love to be given a task while socializing so they may share in a share of festive spirit.

For large-batch drinks, whatever mix you go for (you can find plenty online), skip anything too sweet – any kids there ought to have their own drinks – and if you own one, put aromatic bitters close by (avoid adding any into the punch as they're unsafe for individuals who do not consume drinks altogether). Make an effort with presentation so the soft punch doesn't seem like an afterthought; it only takes a short time to add several pieces of citrus for garnish.

Nibbles That Shine Without Effort

Personally, I would avoid the readymade assortments with "party foods" that appear in supermarkets at this time of year; they seem overly complicated, and usually require using the oven (should you opt for these, be aware that all guests truly prefers toasted bread and/or cocktail sausages anyway). I'm convinced nothing beats a couple of sizable dishes with good-quality crisps (plain salted pleases everyone), plus, provided there are no allergies, some of those large and economical packets with nuts often sold with global foods at the market, and maybe some ready-to-eat olives as a garnish (try not to discover pits around the house next Easter).

In case, similar to some, you think chips proper food, a single big slab of quality cheese on a board and crispbreads plus elegantly arranged fruit tends to seem visually appealing. A serving dish with some salted or prepared prosciutto or seafood laid out on it (only one type, unless you're wealthy), or a nice ready-made pastry, of the type that pop up on deli counters at this time of year, is even more filling, and you truly won't fail by serving homestyle slices of flatbread, since there's no need for spreading butter.

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Luis Cantu
Luis Cantu

A fashion enthusiast and sustainability advocate who shares tips on eco-friendly living and style.